how to cook brooklyn bred thin pizza crust

Vegan. YouTube Pizza Dough and Crust Recipes, Nutrition Facts : Calories 34.3 calories, Carbohydrate 0.6 g, Fat 3.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 147 mg, Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g, Categories Main Dish Recipes cup is okay for a 14-inch thin-crust pizza. See more ideas about recipes, food, pizza. Personalized health review for Brooklyn Bred Thin Pizza Crust: 100 calories, nutrition grade (B), problematic ingredients, and more. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Form into a ball and place into prepared container. Mix and knead everything together by hand, mixer or bread machine set on the dough cycle till you've made a soft, smooth dough. Recipes For Chicken Noodle Soup 5 Stars Frog Soup Recipe Soup Recipes For Pancreatitis. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. For outdoor grills, go to brooklynbred.com. Otherwise, freeze. Get Brooklyn Bred Pizza Crust, Original, Lite, Thin delivered to you within two hours via Instacart. Return to the oven, and bake on the upper oven rack for an additional 10 to 15 minutes, until the crust is nicely browned, both top and bottom, and the cheese is melted. All natural. window.open(url, "_blank"); 9 oz. Cook pizza on covered grill until desired doneness, toppings are warmed and cheese is melted. Cover with a towel and let rest, about 20 minutes. Cooking instructions Crisping Instructions: Defrost for 15-30 minutes. If you're making a rectangular pizza, shape the dough into a rough oval. Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes. Find it here: Gluten-Free Thin Crust Pizza. Rub a few drops of olive oil evenly into a plastic container. Damascus bakeries Brooklyn Bred pizza crusts are formulated fermented and hearth-baked with that , Oct 10, 2016 - Brooklyn Bred Pizza Crust Pesto with Roasted Red Pepper Pizza. Since 1930. Birthday celebrations. Publix Pharmacy. ** Nutrient information is not available for all ingredients. Lightly brush both sides of Brooklyn BredNeapolitanCrust with olive oil. Sam Sifton, 453 calories; 15 grams fat; 6 grams saturated fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 59 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 19 grams protein; 1052 milligrams sodium. Next day, remove the dough from the fridge and stretch it into its pan. Fitness Goals : Heart Healthy. This will take about an hour using instant yeast, or 90 minutes using active dry. Alternatively, drizzle a little oil into a wide bowl and roll the pizza dough in the bowl to coat it completely with the oil. Extra Crisp: Pre-bake crust and oil for 3-5 minutes; add toppings, bake for an additional 5-10 minutes. 375 F- convection oven. 375 F- convection oven. Brooklyn BRED Thin Pizza Crust Neapolitan - 4 ct ; 16.2 oz pkg . never influences our product selection process, 2cupsall-purpose flour or 1 cup whole wheat flour, Baking stone/steel, pizza pan, or baking sheet. Mix on lowest speed until blended but still moist, about 2 minutes. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes. Oct 10, 2016 - Brooklyn Bred Pizza Crust Pesto with Roasted Red Pepper Pizza. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. Gift cards. Crispy Crust: Bake directly on oven rack or on pre-heated pizza stone. Combine your baking flour and salt in a large mixing bowl, then stir for a few seconds to mix well. Transfer to a greased pizza pan. Slice the grape tomatoes into halves while the crust is baking and set the tomatoes aside. Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. It also shoves out any air bubbles that might form during cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine the dissolved yeast (or the instant yeast) with the remainder of the ingredients. 11 % 3g Protein. "Nice to have a crust that lives up to all the hipe. Publix apparel & gifts. url: url, 2 1/4 teaspoons (1/4-ounce package) instant active dry yeast 1 1/2 teaspoons granulated sugar 3 cups bread flour, or as needed, divided 2 tablespoons olive oil 1 1/2 teaspoons salt Steps to Make It Gather the ingredients. Otherwise, freeze. and shall not be responsible for any errors or damages that may arise out of same. Transfer the pizza, parchment and all, to your baking stone. To serve pizza up to 2 days later: Remove the untopped, partially baked crust from the oven, cool completely on a rack, wrap in plastic, and store at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. Dust hands with flour and knead dough until soft but still wet on the inside. Don't have parchment? All rights reserved. For a round pizza, shape it into a rough circle. Browse 17 stores in your area. Chewy Crust: Bake on sheet pan. To serve pizza immediately: Remove it from the oven, and arrange your toppings of choice on top. u0003Follow these proper baking techniques to get and share the true Brooklyn Bite. Brooklyn, NY 11211 It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. 375 F- convection oven. See "tips," below. 450 degree F - 500 degree F - if using a pizza stone. Aprons Cooking School. Prepare the first pizza: Lightly dust one dough ball with flour and stretch gradually until about 14 inches in diameter, or about the size of the pizza stone. Bread Machine Thin Crust Pizza Dough. Preheat the stone in the middle of the oven for 45 to 60 minutes. }); Cover the dough with a large bowl and let it rest for 20 to 45 minutes. Mix on lowest speed until blended but still moist, about 2 minutes. }); COLUMN , Store crusts at room temperature for daily use. Water, Organic 00 Flour, Organic Wheat Flour, Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner: Ascorbic Acid. Plus, a thin-crust pizza is great if you want to consume a lot at once since there is less dough. Grill a little longer if you desire a crispier crust. Place back in oven and bake for 6-8 minutes or until cheese is bubbly. The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. We bake our Brooklyn Bred Thin Pizza Crusts with speciality 00 pizza flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite - crispy on the outside, soft on the inside. Makes a delicious "panini . In Italy, the symbol '00' denotes the most refined, powder-soft specialty flour. Once that oven is heated up to 500 degrees, let the baking stone heat for an additional 30 minutes to 1 hour. 425F if using a Pizza Stone. A delicious and easy appetizer. Pizza OvenBuying GuidesReviewRecipes & Cooking tips, Evil Olive Pizza Bar In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. Flip it over and keep squeezing until all the dry flour bits are fully incorporated. Please read this recipe all the way through before starting. Instructions. ** Nutrient information is not available for all ingredients. Chewy Crust:Bake on sheet pan. Shelf tags & icons. Menu. 8 Ratings Save. Description. Lay 1/2 of the mozzarella on the crust, then sprinkle 1/4 teaspoon oregano and 1/8 teaspoon pepper over the top. Place the pizza stone or baking steel in the upper part of the oven. Let the dough ferment for 20-30 minutes in a large, airtight bowl covered with plastic wrap. We bake our Brooklyn Bred Thin Pizza Crusts with speciality 00 pizza flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite - crispy on the outside, soft on the inside. Healthy Menu. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. Publix GreenWise Market. How to Bake - Brooklyn BRED HOW TO BAKE Traditional/Ancient Grains Neapolitan Sprouted Grain Neapolitan Sicilian Grilling Instructions BAKING INSTRUCTIONS We made the perfect pizza crust. Boboli Italian Pizza Crust Original ; 10 oz pkg . if frozen (we recommend freezing to preserve freshness). Take the frozen dough from the freezer and wrap each in a plastic bag. Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. For example, you can put the dough in a sealed plastic bag, put it in an airtight container, wrap it in plastic wrap, or put it in a bowl or container and cover it with plastic wrap. Then, bake the crust for 3-5 minutes. Lightly coat a container with olive oil and lightly dust a work surface with flour. Let us know what you think about this product by leaving a review. Cover with plastic wrap and put in the refrigerator for 12 to 24 hours before baking. 425F if using a Pizza Stone. Next, place the proofed dough on a baking sheet and cover them loosely with plastic wrap, then freeze for about 3 hours or until firm. Follow Steps 5 through 9 to make the second pizza. Subscriber benefit: give recipes to anyone. Explore. Make the pizzas: Remove dough from the refrigerator one hour prior to using. Dough rolled about 1/8" thick will bake into a crust about 1/4" to 3/8" thick. Evenly spread a thin layer of semolina flour or cornmeal on top of the pizza peel. Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat the oven to 450F. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Not all of the flour may need to be used. Lightly brush Thin Pizza Crust with olive oil. Divide the dough in half, for two pizzas; or leave it whole for one pizza. If dough starts flopping around the dough hook, you've added too much flour. Read on for thin-crust dough and thin-crust pizza recipes. Since 1930. Next, cover the dough bowl with a non-stick plastic wrap and allow it to rest at room temperature for 20 to 30 minutes. Kosher. Sodium 2,040g. If you disable this cookie, we will not be able to save your preferences. Pizza Recipes, Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.4 g, Cholesterol 6.8 mg, Fat 4.7 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 213.1 mg, Sugar 0.4 g. function react(obj,id, value) { 3 cups bread flour, divided, or as needed. Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. 4,426 Ratings Save. Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. When you're ready to serve pizza, remove the crust from the freezer, and allow it to thaw, loosely wrapped, at room temperature. Divide into two pieces, and form each one into a tight ball. Since 1930. Preheat oven to: Crisping Instructions: Defrost for 15-30 minutes. Feb 27, 2022 - Explore Janet's board "Brooklyn Bread Pizza" on Pinterest. Baked on the preheated baking stone, a thin crust is deceivingly sturdy, strong enough to hold traditional toppings to serve at your dinner party. However, I do have a few tips that have worked well for me. Proof the Instant Dry Yeast 260 / 2,300g left. For easiest serving, cut with a pair of scissors. A hot baking stone is a key to producing pizza with a well-browned, crispy bottom crust. Make the dough: Pour warm water into a large bowl, then sprinkle yeast over the top. Stretch pizza dough onto pizza pan with floured hands. Crisping instructions: Defrost for 15-30 minutes preheat oven to: 425 F-conventional oven. Net Carbs are 20% of calories per serving, at 20g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). Buy now at Instacart. Let stand until yeast forms a creamy foam, 5 to 8 minutes. Place the dough in the prepared pan(s). Sprinkle 1/2 of the basil leaves randomly over the pizza. Top with desired toppings. Real Italian Pizza Dough. 3 thin crusts. Touch device users, explore by touch or with swipe . https://www.brooklyncraftpizza.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as toother websites that may be affiliated with Amazon Service LLC Associates Program. each. Think cracker thin pizza crust crisped up to perfection on a Baking Steel inside your home oven. This should take around 8 minutes on a preheated pizza stone and 10 to 15 minutes on a baking sheet or pizza pan. I believe food should be delicious and healthy eating doesn't have to be complicated! Touch device users, explore by touch or with swipe gestures. 391 to 400 of 14020 for Brooklyn Bred Thin Pizza Crust Thi. One 1 1/2"-thick 9" x 13" rectangular pizza; Mildly crunchy while still pliable (you aficionados of foldable pizza will appreciate this), this crust is ready for any topping you care to throw on it. Let us break bread together. All cool recipes and cooking guide for Brooklyn Bread Thin Pizza Crust are provided here for you to discover and enjoy Easy Almond Flour Pie Crust Recipes Easy Frangipane Tart Recipe Native American Recipes Easy Pioneer Woman Easy Bread Recipe Caribbean Soup Recipes Easy Dessert Recipes. Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F (288 degrees C). Tip: For a crispy cheesy crust sprinkle cheese along the sides of the crust so it melts between the crust and the tray. Advertisement. Allow stone to get sufficiently hot for 10 15 minutes. Therising of the dough, also known as the fermentation process, allows yeast to digest the sugars in the flour, making the dough ball puff up, resulting in the fluffy consistency in Neapolitan pizza crust and loaves of bread. Preheat oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F-500 degrees F - using a pizza stone. This adds flavor and gives a little crispier crust and color to the finished pizza. Contactless delivery and your first delivery is free! Lightly brush crust with olive oil. Otherwise, freeze. We formulated, fermented and hearth-baked our pizza crusts with the same Brooklyn lesson in mind, and in read more You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Shape the pizza dough into a ball and place in the container. There arent any notes yet. Pinterest Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes. A great way to use leftovers or to enjoy lamb in a different way! Check it midway through, and move it to the bottom rack if the top is browning too much, or the bottom not enough. For topping inspiration, check out these irresistible recipes: Pesto Pizza Mushroom-Thyme White Pizza Buffalo-Style Chicken Pizza Four Cheese Margherita Pizza Pizza Without the Red Sauce 6. Stir in salt and cold water, then stir in the flour about 1 cup at a time. url = '/react.php?id='+id+'&value='+value; Amount of toppings can affect bake time. Let the dough rest for 30 minutes, while your oven gets good and hot. , Thin, lite, with a bubbly personality. 450 degree F - 500 degree F - if using a pizza stone. With a quick back and forth jerk, make sure the dough will release from the peel easily. All cool recipes and cooking guide for Brooklyn Bred Traditional Pizza Crust are provided here for you to discover and enjoy. Instagram To serve pizza up to 2 days later: Remove the untopped, partially baked crust from the oven, cool completely on a rack, wrap in plastic, and store at room temperature. Pinterest Pizza dough is a notoriously tricky thing to get right. Sicilian Style Thin Crust Pizza (Archer Farms) Per 1/3 pizza - Calories: 340kcal | Fat: 18.00g | Carbs: 28.00g | Protein: 17.00g Nutrition Facts - Similar. Turn dough onto a lightly floured surface. Follow along with these easy steps to make a tasty thin-crust pizza. Brooklyn Bred Pizza Crust, Neapolitan, Thin 9 oz. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Follow these proper baking techniques to get and share the true Brooklyn Bite. Apr 9, 2019 - Thin Pizza Crust Page 2 Brooklyn BRED. Brooklyn Bred Brooklyn Bred - Neapolitan Pizza Crust. Shake the pizza peel to ensure no part of the dough is sticking to the surface. Cook until the crust is evenly browned on the bottom, golden brown at the edges, and the cheese is melted. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes. Cover with a towel and let rest, about 20 minutes. ]]>*/ Extra crisp: pre-Bake crust + oil for 3-5 min: add Toppings bake for additional 5-10 mm. Bred in Brooklyn since 1930. Refrigerate dough at least 1 day and up to 7 days. 2021-02-13 Rotaract of Lexington. Scatter basil leaves over the top. Schar Pizza Crusts Gluten & Wheat Free - 2 ct ; 16 oz bag We cover. Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. To make pizzas: Preheat oven to 500 degrees F (260 degrees C). Our crusts are ready-to-top. Allow stone to get sufficiently hot for 10 15 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For best results, use the frozen dough within ninety days of freezing. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Thin-crust pizza is naturally Italian, and when you think about them, Neapolitan or New York-style pizza comes to mind. Your perfect pizza starts with . Crisping instructions: Defrost for 15-30 minutes preheat oven to: 425 F-conventional oven. But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again. Coat with olive oil and refrigerate in a sealed container for at least 16 hours. Let it heat for at least an hour. Your daily values may be higher or lower depending on your calorie needs. Learn the good & bad for 250,000+ products. * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. $.ajax({ Its the preferred flour of artisan u0003Neapolitan Pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite. Your daily values may be higher or lower depending on your calorie needs. } Break the cheese into large pieces and place these gently on the sauce. We bake our Brooklyn Bred Thin Pizza Crusts with speciality 00 pizza flour , 501 to 510 of 14076 for Brooklyn Bred Thin Pizza Crust . NYT Cooking is a subscription service of The New York Times. Cut into wedges and serve. 3 thin crusts. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. 14" Thin Crust Pizza - Cheese (Papa John's) Per 1 slice - Calories: 230kcal | Fat: 12.00g | Carbs: 22.00g | Protein: 9.00g Nutrition Facts - Similar. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Lightly dust a pizza peel with flour. 450 degree F - 500 degree F - if using a pizza stone. Add the flour and the remaining ingredients to the . Slide the pizza onto the peel and remove from the oven; then slide off the peel onto a work surface. After resting the dough for a few minutes, it will easily roll out into an even thinner circle of dough. Place a baking stone or heavy baking pan on oven's bottom rack. How do you make thin crust pizza with Damascus? Once it's completely thawed, complete pizza by starting at step 15 above. And all the holiday treats. Warning! An oven-baked thin crust connects the line between crisp and chewy. Jay's Signature Pizza Crust. Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Thanks for reading! Food winner. 12pm 10pm. 750 ml. Preheat oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F-500 degrees F - using a pizza stone. Cooking instructions Crisping Instructions: Defrost for 15-30 minutes. Transfer the dough to the floured work surface. Recipe also makes enough for 2 thin 2-inch pizzas, if desired. In either case, don't pat it flat; just stretch it briefly into shape. Top with your favorite toppings. Naturally fermented. Bruschetta Bistro Sticks. Top with your favorite toppings. One 3/4" to 1"-thick 13" x 18" rectangular (Sicilian-style) pizza (pictured); The rest is up to you now. Publix Liquors. Brooklyn Bred Pizza Crust topped with pesto and roasted red pepper. Ready to crisp. Chewy Crust - Bake on sheet pan. Press it over the bottom of the pan, stretching it towards the edges. Cooking Instructions - Brooklyn BRED Getting the Perfect Bite Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza startsand finisheswith the crust. Let it cool, then slice and serve. Add the flour and salt. Leave a Private Note on this recipe and see it here. Place on the floured peel. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instagram Raspberries. Boboli Italian Pizza Crust Thin ; 10.6 oz box . Just how thin is thin? Too much sauce prevents the thin-crust pizza from getting the crispy texture you are dreaming of. In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. 27K views 1 year ago Thin crust pizza at home is one of our favorite styles. Let stand for 5 minutes to proof. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pinterest. Chewy crust- Bake on sheet pan. For Traditional and Ancient Grains Pizza Crusts: Instead of slabs of eggplants, go for shaved Brussels sprouts, spring onions, or bell peppers, and instead of big hunks of cooked sausage, go for thinly sliced pepperoni. Let stand for 5 minutes. Looking for delicious homemade thin-crust pizza in under an hour? 1 teaspoon active dry yeast 1 cup cold water 1 teaspoon salt 3 cups bread flour 1 tablespoon extra-virgin olive oil Toppings: 6 ounces low moisture mozzarella cheese, thinly sliced teaspoon dried oregano teaspoon freshly ground black pepper cup no salt added canned crushed tomatoes 2 tablespoons extra-virgin olive oil Drizzle olive oil over the top. Place on the floured peel. There are several storage options available for keeping your dough in the fridge. Top with your favorite toppings. Once the dough is perfectly shaped, fold it into half. See more ideas about recipes, food, cooking recipes. The ingredients offer in their proportions what appears to be a kind of austerity not even 3 ounces of cheese! Ready to crisp. This will ease the pizza sliding off the peel onto the hot stone. Directions. Combine. For Chewy Crust: Top with favorite toppings. 00 Flour, Water, Contains less than 2% of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Grey Poupon Herb Roasted Potatoes Recipe (5/5), Grilled Chicken Breast With Cucumber Relish, 3 cups bread flour, divided, or as needed, 6 ounces low moisture mozzarella cheese, thinly sliced, cup no salt added canned crushed tomatoes. For example, you can try tomatoes, salsa, jalapenos, green onions, and shredded cheese. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. What a treat hot homemade pizza, with exactly the toppings you like. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Preheat the oven to 450F with a pizza stone in the bottom, if you're using one. So, if you want your pizza crust tasty and thin, give the dough as little fermentation time as possible. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. For Crispy Crust: Brush oil onto crust edges, add cheese before adding tomatoes or sauce. Remove from the oven, cool to room temperature, wrap well, and freeze for up to 3 months. This can make the dough overproof. 2023 Damascus Bakeries. Brooklyn Bred Pizza Crust, Neapolitan, Thin. Crisping Instructions: Defrost for 15-30 minutes. A bite of Brooklyn in your very own home! Your goal is a pizza whose crust is browned, and whose toppings are hot/melted. 425F Conventional Oven Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Use a preheated baking stone or steel if you like your thin-crust pizza extra crispy. In a large bowl, combine crab, sour cream, cream cheese, cheddar cheese, Worcestershire sauce, salt and pepper. Bake the pizza on the lower oven rack till it looks and feels set on top, and is just beginning to brown around the edge of the crust, but is still pale on top. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Save my name, email, and website in this browser for the next time I comment. Vegan. 6 ounces low moisture mozzarella cheese, thinly sliced, cup no salt added canned crushed tomatoes. 375F Convection Oven Brooklyn Chamber of Commerce. $(obj).find('span').text(response); Randomly arrange crushed tomatoes, leaving some empty areas. More ways to shop Browse products. Brooklyn Bred Pizza Crusts - Finally! 11am 12am Bake in the center of the oven for 10 to 12 minutes, until the crust is brown and the toppings are cooked through. Fat 66g. A rolling pin easily shapes a ball of dough into a thin, pizza-size round. Instructions Preheat the oven to 425 degrees. If the pizza dough is sticky, add a little flour and continue kneading until the dough forms an elastic ball. Pizza Crusts Bred in Brooklyn, we know that the success of every pizza begins -and finishes- with the crust. [CDATA[/* >