Karlynn Facts: I'm allergic to broccoli. . For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. See notes in the recipe if youre craving it. Serve with rice if desired. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. This is such a great weeknight meal that the whole family loves. 1 cup apricot preserves. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Try it- you will love it! Preheat oven to 350F. Taking the onions out will definitely change the flavor profile of the dish. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Preheat oven to 350F degrees. Other jams that can be used are peach, pineapple or even strawberry. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. So if you add those spices youll get pretty close! And if you REALLY like it, consider a review in the comments. (-) Information is not currently available for this nutrient. Preheat the oven to 350 degrees F (175 degrees C). Pour glaze over chicken; spread liberally on each piece. Your email address will not be published. You can serve the chicken shredded or as whole pieces. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. Required fields are marked *. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. I have apricot jam, will that work as well? Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. Remove chicken from oven and remove from pan momentarily. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. JORDAN MARSH BLUEBERRY MUFFINS. My family is going to love this recipe! Try serving the chicken with rice, noodles or mashed potatoes. Learn how your comment data is processed. Read Next: 25+ Quick and Easy Dinner Ideas. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! Required fields are marked *. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Your email address will not be published. Place chicken into a 4-quart casserole dish. Place chicken thighs in a 9x13-inch baking dish. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Recipe sounds delicious. Cuban Casserole with Whole Grain Mustard Butter Biscuits, Roasted Lemon Parmesan Chicken with Red Potatoes, Printable Baby Whale Themed Cards and Project Life Mini Album, Slow Cooker Pot Roast with Garden Vegetables, Crock Pot Fajitas with Chicken and Quinoa, Honey-Dijon Chicken, Apple & Quinoa Wraps, S1, Ep 17-Diversity and Inclusion for the Next Generation with Special Guest Chante Partum The Mess, cuban casserole with whole grain mustard butter biscuits - Climbing Grier Mountain, 75 Chicken Recipes for Dinner Tonight - Food Life Design, Honey-Dijon Chicken Quinoa Wraps with Apple Slaw - The Kitchen Prep Blog, Freezer-Friendly Quinoa Meatballs - Cooking with Books, 4-6 boneless skinless chicken breasts (whole or cut into strips), 8 oz. Place chicken breasts in a baking dish and preheat oven to 350F. Looking forward to trying this. Gave this a try for dinner tonight and it did not disappoint! In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Pour the apricot mixture over the chicken. Apricot jam: is a key component. Instructions. Learn how you can help here. Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. Your email address will not be published. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! I havent tried it, but someone suggested using cranberry sauce instead of jam. A version of this traditional apricot chicken recipe originated at the Lipton company. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. We like to serve Apricot Chicken with brown or white rice. Bake. Sounds delish! Required fields are marked *. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Reheat over medium heat on the stovetop until warmed throughout. Please rate this recipe in the comments below to help out your fellow cooks! Pour over the wings evenly. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Tag me on Instagram. Your daily values may be higher or lower depending on your calorie needs. Use sugar-free jam, skip any extra sugar and use skinless chicken. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. Im afraid I dont know what apricot preserves are. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Place chicken pieces in a shallow baking dish, skin-side up. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! I would rather burn down my house than clean it. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Transfer to a greased 8-in. Dr. Seuss Room: Fabulously Fun DIY Pillows . Taste the apricot sauce mixture and adjust it to your liking. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. white wine vinegar, balsamic vinegar or apple cider vinegar. Spoon the excess sauce over the rice when serving. chicken lightly with garlic and onion powder, salt and . facebook twitter instagram pinterest youtube. What is the sauce? 1 cup French dressing. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I do confess that its pretty darn tasty and very simple to make. Your email address will not be published. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. So good. Do not bake at a higher temperature or the . Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! My family loved it but thought the mustard was too pungent and overwhelmed other flavors. When you want to it eat it, warm it back up in the oven set to 350. We respect your privacy. Cover chicken breatts with sauce mixture. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Place the raw chicken in a freezer bag with the apricot mixture. Cut the chicken breasts into 1-inch chunks. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Will definitely make this one again!! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Your email address will not be published. Step Three Stir the sauce ingredients together over the chicken. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. I suggest broiling them in the last 5-6 minutes to brown them up. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Get our best recipes weekly to your email. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. I have a recipe that I have been making in the oven. Its so good. Place half of the apricot mixture in a bowl and set aside. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. I wanted to make sure that I have it correct before cooking. Try some of these side dishes that are reader favorites! Pour over the chicken. It is SO easy and I can prepare the rest of the meal while the chicken is baking. I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. Easy and Delicious Chicken and Rice Casserole. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Fry the chicken in the oil until all sides are browned. Wash your hands well with soap and water after touching the raw meat. Bake at 350 degrees for 45 minutes or until chicken is done. Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Stir the sauce ingredients together over the chicken. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Preheat the oven to 350 degrees F (175 degrees C). I fixed the recipe. It is similar to a French or Russian dressing! Drizzle with sauce from the slow cooker and garnish with green onions and sesame . Get out a large oven proof skillet or pan. Transfer to a greased 8-in. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Pressure Cooker Recipes. Then dig in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Serve over rice. Pour the remaining mixture on top of the chicken thighs. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. . I cooked this all the time but never with the mustard. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! Put ⅓ cup water in the Instant Pot. Log in. Preheat oven to 375-degrees. Maybe let it marinate for at least 1-2 hours? Your email address will not be published. My husband said it was so good and had seconds. I like to de-grease the sauce before serving. Place the chicken in a baking pan, and pour Italian Dressing over. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. SO simple and just DELICIOUS! The only thing that I changed in my recipe and will do to this. I love coming home and having dinner DONE. Preparation Preheat oven to 325F. Everyone loved it! It easily can be! Sarah is the scattered creative mind behind Bombshell Bling. You wont regret it. I made this last night for my large family. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. This can be done overnight. Thanks! I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Thanks! Ingredients: 14 (flour .. garlic .. honey . Instead of apricot preserves (or jam), peach preserves or marmalade will work fine too. Get out a large oven proof skillet or pan. Great easy recipe. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Store leftovers in an airtight container in the fridge for 2-3 days. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. Theres no reason NOT to love this chicken! square baking dish. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. The baked chicken will keep warm for an hour in a warm 200F oven, covered with foil. Instructions. Drain pan of any grease. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Then pour mixture into baking dish. Pour 1/3 of jam mixture into pan. Ideal for unexpected guests, it requires only a few ingredients. Add in chicken breasts and stir well. Author: Melissa Jennings. I was wondering how I could use the remaining sauce as a marinade. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Your email address will not be published. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. the sticky sauce. The color was beautiful. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. Perfect for the nextholiday dinneror just a simplefamily meal. WHOOPS! Youre a true chef in our eyes, Rhonda! Serve and enjoy! CASSEROLE SOUP MIX. Servings: 6. So, does the result still have that sweet, tangy, fruity, oniony taste? Baked Instructions: Preheat oven to 375-degrees. Instructions. I cant wait to make this soon! However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! This information is an estimate; if you are on a special diet, please use your own calculations. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. Mix apricot jam, Russian dressing and soup mix thoroughly. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Cut chicken breasts in half or into serving-sized portions. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. Place chicken in the water and then pour the apricot mixture over the top. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. The chicken comes out nice and tender and shreds easily. Instructions. Pour over the chicken. This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! Amount is based on available nutrient data. Pour the apricot jam and soup mixture over the top of the chicken. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. No matter how you make this recipe, it is going to be delicious! Can you fix? This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. And the onion soup mix has a ton of salt. I am Luciana Robledo, the food blogger behind The best recipes. One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. Place the wings in a 9x13 baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Putting a delicious meal on the dinner table shouldnt be stressful. Thanks for catching that and letting us know! Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! Im going to try next time i make this. Its one of those nostalgic, vintage recipes that has stood the test of time! So pleased! It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Welcome to my kitchen! I cooked it a little longer and broiled it for a minute or so until the glaze was thick. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. Preheat Oven to 400 degrees. I have gotten the burn notice before when I havent put the water at the bottom of the Instant Pot first. Chicken thighs taste the best in my opinion for this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Privacy Policy. Has anyone made this omitting the mustard? Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Chicken With Apricot Preserves And Onion Soup Mix. What can I substitute for onion dip? All rights reserved. Yummy!!!! Site Index Apricot Chicken recipes Chicken thighs Jam. Mix together the sauce ingredients. Cook chicken pieces in a greased 913 inch pan for 20 minutes. Easily, a new favorite recipe; the whole family loved it! Let cool a bit and serve. Absolutely! See notes in recipe card if youre craving it. Dont Forget to Share a Pic of What You Made! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Other serving ideas are on buns or over mashed potatoes. Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. Required fields are marked *. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Step One - Place the chicken into the bottom of the slow cooker. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Chop the onions in a processor for a few seconds instead of by hand. Sticky, sweet, tangy deliciousness. Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. My finicky husband also raves about it. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. Jasmine rice. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! We hope this helps! I added pineapple tidbits. ** Nutrient information is not available for all ingredients. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). garlic and apricot preserves in a . Definitely! Privacy Policy. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. Then broil for a few minutes. Your email address will not be published. ** Nutrient information is not available for all ingredients. Place chicken in slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Were so happy to hear you had success and the recipe was a hit! Just throw all the ingredients in a mixing bowl. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. i did forget to dry the pieces but it makes sense that the jam would melt and slide. Mix together the soup and apricot jam together in a bowl. We used a medium sized whisk to blend it well. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Variations: Taste the apricot sauce blend and adjust it to your liking. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. I remember this dinner, when she sat down at the table. Season the chicken with salt and pepper on both sides. things you can serve with it. Close lid and set steam valve to a sealing position. All Rights Reserved. I used orange marmalade and half cup of soy sauce. I like this method when I want to shred the chicken and put it over rice. In the beginning of the video there is an option to stay on the current video or skip to the next video. One Elder asked what kind of sauce it was and said it was sooooooo good! This version only has a few more ingredients and uses fresh onions. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. 1 (1 ounce) package dry onion soup mix. I almost messed up because the catalina dressing is ommitted from the instructions #2. Many of you might be familiar with that old popular apricot chicken recipe. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. HI< Blair! Preheat oven to 375 degrees and bake for 45 minutes or until well done. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust.
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