Step 1: Cut a large white onion into quarters. How do I cook the meat without the sous vide stick and bag?No problem. Mold into a ball, cover with plastic wrap, and chill. At these home slaughters, the pig's entire body was utilized, including, of course, the liver and blood as well. The history of chopped liver goes back to Medieval Germany, where Ashkenazi Jews bred and raised geese as the poultry of choice. No this isnt your typical liverwurst sandwich but come on have you seen a better-looking slider? It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. It's commonly spread on white or rye bread with mayonnaise or mustard (or both), sometimes with onions and/or lettuce. Pass the liver and pork through the fine plate of your meat grinder at least twice. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished. In fact, there is one key difference between the two. I use a meat grinding attachment on my Kitchen Aid mixer on the fine hole setting. It is a 60/40 mix of grass-fed beef trim and grass-fed beef liver, making it extremely nutrient-dense. Spread mayonnaise on a bread slice and add a layer of lettuce, liverwurst slices, and onion slices on top of it. Its actually a fairly similar recipe to our 100% grass-fed beef liverwurst if you dont want to make it yourself! 2. Although I grew up eating liverwurst, my parents never fed it to me; it was a treat (along with Barbies, paper dolls, and My Little Ponies) reserved for Tutus house. Delis on the East Coast of the U.S. have a heritage that is closely tied to those early Eastern European Jewish immigrants. Your email address will not be published. You can now fill the mixture into jars or casings. I loved her. Originally Published on September 4, 2018, Your email address will not be published. So far I have made Trail Balogna, 3 different kielbasas, The Chriustmas one is the best. I used ingredients from a combination of your recipes (Mace, Cardamom, Marjoram, White Pepper, Ginger, Sugar, Salt, and Caramelized Onions) and modified the meat sources (Turkey Liver, Ground Turkey, and Fatty Beef Bacon).I follow your steps using the Sous Vide method and food processor (excellent consistency , but I didnt have casings or glass jars for the final cooking step. It always tastes best this way. Buchinger Liverwurst quantity. Cook and peel two hard boiled eggs. Organ meats (a.k.a. Mash the Braunschweiger into the potato mixture. Put half of the chicken livers into the skillet and fry them for 3 minutes on each side (about 6 minutes total). We take your privacy very seriously and will never sell your name. Means: If you use caliber 45, then you scald the liver sausage approx. This recipe is best with grass-fed liverwurst! Whether youre making your own liverwurst or buying some for yourself, there are a variety of ways to use it and make it. Liverwurst is traditionally made with pork or veal meat, liver, onions, and spices. While liver is cooling on counter, cook onions on medium heat in the same pan. Im still waiting for the jars to cool so I havent taste tested but Ill let you know how it goes. Pack meat as firmly as possible. Remove the muslin casing. Like any meat, you cant go overboard and need to include liverwurst as part of a balanced diet, but when eaten in moderation it is a worthy dietary addition. You often see it used as a dip, spread, hash, pate, in platters, and other appetizers. It is the boldest organ sausage we offer and is an amazingly delicious way to incorporate healthy grass-fed beef organs into your diet. This is normal. Beef liver cooks quickly, so most recipes rely on a short browning in a pan and/or browning and then braising the meat to retain the moisture. Bottom line whenever I make chopped liver, I do it with schmaltz, and I make no apologies. sliced (for a sweeter chopped liver, use up to 4 onions). Fill into sterilized glasses. It is WAAAY TOOO irony and strong. Your liverwurst is ready :). Cut the meat and fat into pieces. Combine the spices in a 1 liter container and mix with the 1 cup of ice water. Ill try it with the renderings next time. You add this missing liquid later. It was so cute! Whenever Nana saw me, she would take me by the face in one hand and kiss me on the lips. Since that time, I have adopted lots of tricks of the trade from various families who have shared their recipes with me. Beyond its name, liverwurst is a pat, which makes most Americans squeamish. I am passionate about sharing authentic, flavorful recipes with you. If you don't have a meat grinder, you can use a food processor, but you should freeze the pork cubes beforehand so they don't become mushy when processed. Did you measure out the liquid you put back in? Despite Americans' aversion to liverwurst, I love it. Please Note: We typically moderate comments once per month, so please dont expect a quick response. Never tried it. Liverwurst represents my cultural heritage, my family history, and the unique traditions of German Jews. Put sausage in boiling water and place a weight on it to keep it submerged. Liverwurst, in German Leberwurst, literally translated to liver sausage is a spreadable sausage made from liver. Liver sausage is easy and quick to make. Canton, MO 63435 This blog goes into depth on the typical composition and choices you have when making liverwurst, so if youre planning on making this a habit, give this one a read! Is there an alternative name? The liver lends a distinctive flavor and packs a punch with its poignant seasoning. Once thats gone through, you can put the meat and onions through. Making homemade liverwurst is easy. The Kosher Trader Joes Facebook Group is much more than just a place to discover new products or ask questions, 2023 My Jewish Learning All Rights Reserved. The amount of time it takes to boil depends on the size of the jar. Ingredients 3 pounds Kosher beef lilver 7 medium onions (or 5 large) peeled and sliced into rings 2 hard boiled eggs, mashed 1/4 cup vegetable oil Kosher salt and pepper to taste Instructions Heat vegetable oil in large skillet over medium heat. Save stock. Add another 2 tbsp of schmaltz/oil to the skillet, melt it, and fry the remaining livers repeating the same process as above. Your email address will not be published. The easiest way to cook the meat is to use a Sous Vide Cooker. This recipe brought back wonderful memories of the chopped chicken liver I got from the Jewish delis in Brooklyn and from my friends moms home. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Do you have any advice on using an InstantPot pressure cooker to do the jars? 3. Store in a tightly covered container in the refrigerator for 6-7 days. Nathan Phelps is a writer, ethical foodie, and outdoors-aficionado hailing from Nashville, TN. Note: For those who have been using this recipe for years (I know there are quite a few of you! Sounds great and easy cant wate to try it myself. You can use the broth in which you cooked your meat. There are various schools of thought on the "right" way to chop liver. When finished, set aside in a separate dish and let cool in refrigerator until you are ready to process the liver. This liverwurst is sliceable when as opposed to spreadable, but if youre looking for a pate-style you can combine it with cream cheese or sour cream in a food processor and get a delicious spreadable version. We included this recipe for a few reasons. Refrigerate at least 12 hours or overnight. Add salt or pepper to taste, if desired. Thanks to its soft texture, it's also easy to spread on crackers or freshly baked bread or even used in a spicy cream cheese dip. In the meantime, finely dice the onion, garlic, and bacon, fry until translucent, and add to the blender. It helps to fold the open end down over itself to get things started. 4. It takes about 2 hours at 212 F for half-pint jars. I am a Brooklyn Italian girl living in the south. Rorie Weisberg. It is now becoming more clear that cholesterol in food has little affect on the cholesterol level in our bodies. If you are not accustomed to the flavor of liver, it might not be the right dish for you. So what are some ways you can enjoy this German dish? Alternate putting liver and onions in grinder. If he doesnt want to grind the liver, because he has to clean his meat grinder afterwards, let him grind the other ingredients for you and put the liver in the food processor at home. Prepare meat grinder. This recipe uses fresh mushrooms and butter to create a rich sauce to toss the liverwurst in. This makes it easier to reach the bottom. Put the chopped liver in a large bowl and chill overnight in the refrigerator. If you want to capture the liverwurst that your German grandmother or that chef in Berlin made, then this is your best bet. Place liver on broiler or grate, ensuring that the blood will be able to drain away during the broiling process. Alternatively you can fill the mixture into a casing or a can. 1) Whats the point of boiling the jars if youve already cooked (sous vide) to 170 degF? Onions should cook until they are translucent and soft, but not brown, approximately 5-10 minutes. Liverwurst is usually sold spreadable like a pate or sliceable like summer sausage but either way, its fully cooked before you buy it. Save my name, email, and website in this browser for the next time I comment. I was thinking it might make a vacuum & preserve better without Cure #1 (I am nitrite sensitive, & assume this is what is in it), do jars still keep as long? I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. Hot dogs, salami, sausage, and deli meats made with only the finest ingredients for unparalleled taste. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl. From wurstcircle.com They settled in San Francisco in 1975. Drain hot water and replace it with an equal quantity of ice water. Stuff loosely into pork bungs, pork middles or 65 mm synthetic cellulose casings. Cover with another layer of plastic wrap, pressing wrap to touch the top of the pt. The skillet should now be seasoned with schmaltz or oil, so you don't need to grease the pan again. Thank you for catching that Bev! It was also a symbol of the fact that German Jews had been well-integrated into German society before the Nazis came to power; they had attained economic success and werent as marginalized as other European Jewish groups were. I grew up eating liverwurst and associate it with one of the most important people in my life: my grandmother, Tutu. When the onions have reduced to about 1/3 of their original size and are soft, sweet, and golden, they're ready. The top of the jars still has a pocket of air, so I know that water didnt leak in. Also, there is a changing view of dietary cholesterol in the scientific community. Liverwurst goes well with fresh, homemade bread or rolls. Cut the pork into 1 inch cubes. Lower the heat to a simmer. krukuska, (a polish sandwich meat). Mash the Braunschweiger in a bowl with a fork. Chopped liver has a lot of iron. The difference between liverwurst made with low-quality beef and liverwurst made with 100% grass-fed, non-GMO beef is startling. If youre looking to try some for the first time, US Wellness Meats is the perfect place to start. This is perfect for anyone currently on the paleo or keto diet, and it will keep you full for hours. Due to its soft texture, a fork works fine to break up the Braunschweiger and cream cheese. One, its an example of an entirely different way to approach liverwurst. Details. Makes 3 1/2 cups chopped liver, serving size 1/4 cup. Shop-bought liverwurst is commonly pink, but this is due to added food coloring. Step 5: Remove the liver and pork belly from the pot and reserve 1-2 cups of the cooking liquid. Today, chopped liver is often served as an appetizer for Jewish holiday gatherings. Liverwurst. Pack mixture into muslin casing. While Braunschweiger and liverwurst are terms often used interchangeably, they arent exactly the same. But what do you need for this recipe[*]? Koshering the livers cooks them, so there is no need to saut them for a long period of time. Aunt Sandy in Florida (of course), yours truly in Boston. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The German word for liverwurst is "Leberwurst". Then, after cooking, weigh the meat again and note how much liquid the meat has lost. Roast Beef. It will be a spreadable sausage. Note: Don't be fooled by the 2 hour prep time. Liver sausage can be smooth and spreadable or more like a country pate. When the liver is done, set aside in glass dish. read the full step-by-step recipe or watch the video here. Remove liver from refrigerator. Step 4: Meanwhile, finely dice the onion, garlic, and bacon and fry until translucent before adding to the blender. I tried this recipe a few months ago, and it was delicious. Let liverwurst sit in ice water until it is cool. Homemade liverwurst is a wonderful gift for anyone who enjoys German specialties. The flavor of liverwurst is very distinctive, as opposed to liver pate or chopped chicken livers. This is a delicious treat that is perfect for Christmas morning, but shouldn't be just limited to the winter holidays. Add herbs; stir. 2. Works like a charm. Hard to pronounce and even harder for more people to explain. Stuff mixture into 2.5 inch casings and tie casing off. This is also a great recipe for AIP, keto, and low-carb diets! Stir the potatoes into hot oil to coat, season with garlic powder and onion powder. I am not sure about pressure cooking. US Wellness Meats Youll get a complete list of ingredients, materials and a simple recipe that you can copy immediately. Some Jewish dishes are meant to be enjoyed the old fashioned way, if sparingly. You would like to make your own liver sausage, but dont have a meat grinder at home and dont want to buy one? If you love spreads, give this Creamy Speculaas Cookie Spread a try. This means you can let it thaw and enjoy it immediately on a sandwich or plain, or fry it up and serve it as part of a different dish. Allow the liver to cool for about 15 minutes and then chill in the refrigerator for 1-2 hours, covered, or overnight. Read the comment policy. Liverwurst is commonly eaten as slices on sandwiches or spread on bread as an appetizer when prepared like pate. Another traditional method of chopping Liver, is using a wooden chopping bowl, and a curved handled chopping knife. In this article you will learn how to make your own liverwurst. Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. If your grocery store does not carry pork liver, check with an independent butcher who should be able to order it for you. The first Jewish chopped liver recipes were actually made from goose liver. Combine the vinegar, sugar, caraway seeds, 1/3 cup water and 1/4 teaspoon salt in a small saucepan. $18.95 lb. While blending/pureeing, add the remaining butter and cream (if using). Anyone can easily make these sandwiches at their home. Kosher Key: Meat Servings: 14 servings Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Ingredients 1 1/2 pounds chicken livers 1/4 cup schmaltz, divided (see note below) 2 large onions, sliced (for a sweeter chopped liver, use up to 4 onions) 5 hard boiled eggs, peeled and diced (divided) Salt, to taste Grind meat and skins through a small grinder plate, 3 mm, 1/8 inch. 36 Recipes), Make Dry-Cured & Cooked Ham Easily At Home (Incl. But Tutu always made sure her grandkids favorite store-bought foods were available when we visited: hard boiled eggs (always sliced with an old-school slicer, which I later inherited), Stove Top, chocolate pudding and sprinkles, and a fresh pack of liverwurst. Reserve oil from frying pan and store in airtight container. Beef liver pate. Perfectly Spiced Tahini Date Cookies. However, you may want to enjoy it in moderation as the fat content is very high. Made into meatballs. I used four onions and six hardboiled eggs. Well, it plays a key role in the proper transportation of oxygen throughout the body. The world of liverwurst is rich in variability, texture, and deliciousness. Poach in simmering water till the internal temperature reaches 160. Your email address will not be published. Since I didnt use this step, I dont know what the final liverwurst consistency is. Sprinkle onions and garlic with salt as soon as they begin to wilt. *Note: If you plan to kosher your chicken livers by broiling them prior to making chopped liver, you will only need to saut them in the skillet for about 1 minute on each side. But first lets answer the question: What is liverwurst? This will soften the strong flavor of the liver a bit. Scrape the sauted onion, garlic, and drippings into the bowl of a food processor fitted with the metal blade. I will use glass jars next time. Nutrition Facts Ingredient List Along with being a healthy, keto-friendly snack, this traditional German cuisine manages to taste good. I almost left out the best part of this story. Combined with tehina sauce OH SO GOOD. Sounds awesome. I was Hooked! In a large bowl, mix all of the ingredients together. While liverwurst (also known as liver sausage) is a more generic term used to describe many different types of liver-based sausages. 18685 316th Ave Use a saucepan and heat the water. With a healthy amount of Braunschweiger and potatoes, it has a great balance of carbs, fats, and protein. What we will say, is that the quality of the meats you use to make your liverwurst or the quality of the prepared liverwurst you buy will make the biggest difference in how enjoyable the experience is. Once refrigerated overnight, the liverwurst casing is removed, and the sausage is ready to be enjoyed as you like. This is a recipe that relies on the quality of the liverwurst to really shine, so make sure you get the good stuff. Save my name and email in this browser for the next time I comment. Remember that liverwurst has a strong flavor, and those factors alone could be the difference between someone loving liverwurst and someone deciding its not for them, so our advice is to buy the best, most natural liverwurst and organ meats as possible. This recipe uses horseradish and bacon to pack such a big flavor punch that youll want to make it again as soon as you finish. Braunschweiger makes for a great centerpiece for the ultimate charcuterie platter. Uncover the skillet, stir the onions, and continue to saut them for another 30-40 minutes, adjusting heat as needed to keep the onions from burning. Because both spoil quickly, they are turned into hearty, basic sausages and other delicacies right away. Her recipes range from Grandmas favorites to the latest food trends. Join our newsletter to receive recipes and latest offers in . They were also more secular than other Jews, likely because they came to understand that being less observant might help them avoid the stigma of being Jewish and fit into German society better. First, make slits or an X on one side of the liver, then rinse thoroughly. This is pretty much the worst prep job ever, as uncooked liver has a soft and slimy texture, so make sure this step is done by someone with a strong stomach. Could this recipe be turned into a braunschweiger type variation and be smoked? Soft and spreadable, but packed with heat, Kunzler 4.5 lb. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The amount of time it takes to preserve the liverwurst depends on the size of the jar. Otherwise, this recipe takes about 30 minutes of actual cooking time. We never used sous vide, we actually had what we called a kessel brue (sp) pot. Add more liquid and blend longer if you prefer a smoother, softer texture. Trim the pork, veal and beef. Place liverwurst in refrigerator and chill overnight. Now it's time to chop all of the ingredients together into a blended mix. Pour the water into a large pot and add the onion quarters, bay leaves, and allspice. In fact, you can make it with basic ingredients from your local supermarket with minimal effort. Process until smooth. Thank you for a very high quality video you did such a lovely job on it! Add 2 tbsp schmaltz or oil into a large cast iron or nonstick skillet and melt over medium heat. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past, October 2, 2022 by Tori Avey 213 Comments. It's the ideal hostess gift, and it'll get you a lot of "wows" and big smiles. Were going to briefly cover what liverwurst is, why you should try it, and a few other common questions we get, and then well dive right into our 7 favorite recipes and uses for liverwurst. I personally use the finest perforated disk. I gave it a whirl and just finished boiling my jars of liverwurst. P.S. How can total cook time be 20 minutes if the onions cook for 30-40 minutes? 8. US Wellness Braunschweiger contains NO Soy, NO Sweeteners, NO Dairy, NO MSG, NO Additives, NO Binders, and NO preservatives. I tried it yesterday and my liverwurst came out very yummy. Thats because the feed and lifestyle of the cattle directly play into the texture and taste of the meat. This will likely take 20-30 minutes. The choice is yours, but dont worry you can eat it right away. Not firm. Sign up for my latest recipes and cooking tips, plus a free eCookbook. Liverwurst in the fridge only lasts a few days definitely under a week depending on how well its sealed and how fresh it is. The Backstory continues:To anyone other than a Jew, I can only imagine what this conversation might sound like. Now you have to cook the sausage at 100 C (212 Fahrenheit) for 2 hours. Yes! This recipe uses a combination of bacon and pork belly along with a wider variety of spices to create a more complex liverwurst flavor. Meat and cheese boards are the perfect platter to make whether youre relaxing at home or hosting a large group of close family and friends. Two of the major nutrients Braunschweiger provides are iron and selenium. If you freeze liverwurst, regardless of whether its in pate or sliceable form, you should get around two months. Toss quickly to combine. Have looked for a good recipe for over 40 years and I think yours just might be it. Make sure the mixture is tight and without air holes in the jars. by U.S. Wellness Meats | February 13, 2020 | Good Fats, Grassland Beef, Health & Fitness, Paleo, Product Information, Recipes, US Wellness Meats. Buchinger Liverwurst 25.95. When water returns to a boil, reduce heat so that water barely simmers. Typically cooking it in jars for 2 hours will work fine as stated in the video. For instructions on how to kosher liver, consult your Rabbi, or check with one of the leading kosher authorities. Best recipe I have seen for a dish that brings back memories of Gandma. Putting liverwurst on a fresh piece of rye bread with some lettuce, mayo, and some red pickled onions is delicious simplicity at its finest. 1 teaspoon Diamond Crystal kosher salt teaspoon black pepper 1 teaspoon cornstarch optional INSTRUCTIONS Cook the tongue: Rinse the tongue and place it in a large stockpot. Refrigerate until ready to serve and pair it with your favorite crackers for dipping. My friend that taught me about chopped chicken liver used her grandmothers crescent bladed chopper and her wooden bowl. Cook on medium heat for about 1 hour. 45 minutes. Season with salt and pepper to serve. Have a happy and healthy Passover. This uses a combination of beef liver and tongue to create deliciously rich liverwurst. Instructions Bring water to a boil, switch the heat off and scald livers for 1 minute in hot water. Place all ingredients into the processor and pulse for about 30 seconds, stirring once halfway through processing, until a roughly textured paste forms. . By Simply follow the step-by-step instructions to make the perfect liverwurst, just like the ones made by the best German butchers. Liver sausage contains liver, meat, fat and spices of your choice. The ingredients include[*]: Pate is typically seen as a paste or loaf consisting of some type of meat that contains liver. Add the onion slices to the skillet and reduce heat to medium low. However, you can boil the jars in a water bath or canner to make the sausage shelf stable for up to a year in a dark, cool place. step-by-step recipe or watch the video here. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. . Tips & Tricks for making liverwurst at home. 10. In theory, the preserved liver sausage can be kept up to a year in a jar or can. You can store these as is for up to a week in the fridge. Of course, I modified your recipe to work with what I had available (which may have ruined or impacted it) I have a question: My finished jars of liverwurst have a small amount of pooled red liquid at the bottom (underneath the liverwurst). Regardless of where you are in the world, everyone seems to prepare them a little bit differently. Tori, you are the best! There are several ways one can enjoy this traditional German Braunschweiger. My recipefor chopped chicken livers is made the old-fashioned way with lots of love and lots of schmaltz. Steph Lodge is a writer, competitive weightlifter and nutritional consultant with a passion for health and wellness. Blend until smooth. I recently had the pleasure of meeting Stanley Ginsberg whose second cookbook is called The Rye Baker: Classic Breads from Europe and America.Several years ago he also co-wrote Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking, and so it was clear: Stan and I had a lot of bread to talk about.But after a few minutes chatting about flours, challah and yeast I . Two or 3 large dinner plates work just fine. Yes! It also plays an essential part in growth and development in general[*]. Nana was getting older by then and my aunt realized that unless someone wrote down the exact measurements, Nanas belovedchopped liver recipe would be lost forever. ), Cuts of Pork: a Pig Diagram and Pork Chart. Gribenes are the crispy cracklings created when you render schmaltz. Pour the spice and water combination into the ground meat and mix thoroughly for at least 2 minutes. Stir the potatoes into hot oil to coat, season with garlic powder and onion powder. Cut it into 1 inch cubes and refrigerate for 1/2 hour to chill. At some point, I internalized the idea that it wouldnt be cool for me to bring a liverwurst sandwich to school the other kids would have turned their noses up in disgust. This is roughly a pot full of hot water the size of a very large washing machine. Optionally, you can grind the marjoram. My wonderful aunt is my mothers sister and she has always been like a second mother to me. Steps to Make It Gather the ingredients. This specific history explains why, although Tutu held very negative feelings about Germany, she still carried on German traditions, like eating liverwurst. It takes no time to put together all you have to do is fry up the egg, toss the spinach in some lemon juice, and put some liverwurst on top with the rest of the vegetables! Bring to simmer and add the pork belly. Chopped liver can also be frozen and served at a later date. 1/3 cupmargarine, softened, or 5 tablespoonsrendered chicken fat, 4 large hard-boiled eggs, reserve 1 for the garnish. Heat vegetable oil in large skillet over medium heat. Mar 2, 2020 - Explore Steve Skala's board "Liverwurst recipe", followed by 1,084 people on Pinterest. Liverwurst is popular in Europe as a lunchtime treat. Ingredients: beef, beef liver, beef kidneys, beef heart, water, sea salt, onion powder, white pepper, coriander, marjoram, allspice Each Beef Liverwurst package weighs approximately 1 pound. Most liverwurst recipes today use only a small amount of liver. My name is Tori Avey, Im so glad youre here! Cook chicken meat and skins in hot water. The schmaltz, however, is a must if you want a truly authentic flavor. Both variants achieve the same result. Step 3: Rinse the liver with cold water and add it to the pork belly for the last 10 minutes of cooking. Seriously, though chopped liver actually contains some vital nutrients including iron, Vitamins A and B12, Folate, and others. how to fix it please? Liverwurst is one of those foods that too many people shy away from. 12. We deliver kosher food everywhere and we mean absolutely everywhere ! They have loads of vitamin A, D, E, B12, and K, and they also contain high amounts of iron, magnesium, selenium, and zinc[*]. Now put the bag in the tempered water or in the sous vide cooker and cook the meat and fat at 78 degrees Celsius (173 Fahrenheit) for 90 minutes.
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