Create a Website Account - Manage notification subscriptions, save form progress and more. We do not have a physician on site. When and how can I reach the Plumbing Inspector? How does one obtain a license to sell food? Licensure and Regulatory Services approval must be obtained before any construction starts. See information below. To receive a new certification card you must have the following: To renew a certification card you must bring the following: To transfer certification credentials from other Maryland counties: Cards issued by other jurisdictions will be considered for transfer on a case-by-case basis. Home kitchens will not be licensed! Martin Luther King, Jrs Birthday (third Monday in January), Fees apply to some services, however, no one will be denied services based on inability to pay. Apply Online 2. Review PDF applications should be mailed to Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902) or faxed to 240-777-3088. Montgomery County Code 15-8(b)(2) states a licensee must not operate a food service facility unless the facility is under the immediate control of a Certified Food Service Manager. For more information, including addresses, phone numbers and email, please visit Contact Us. 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How does one apply for a temporary event license? The Environmental Health Specialist assigned will review the plans and submitted information within 14 days of submittal. The Food Protection Program supervises the licensing and inspection of all restaurants, grocery stores, vending machines, mobile food operations, and temporary food operations. Please click on the links below for further information regarding specific topics. $150,000 or more. 9. Welcome to Montgomery County, Texas Home Departments Departments D - F Environmental Health Environmental Health Services 501 North Thompson Suite 101 Con roe, Texas 77301 Phone: 936-539-7839 or 281-364-4200 ext 7839 East Montgomery County: 281-689-3133 ext 7839 Fax: 936-539-7961 Scott Nichols Director Scott.Nichols@mctx.org 8- Cooking facilities on-board, to include thermometers . For information about Food Handler Training and Certification, visit our food handler testing page byclicking here. Additional inspections will be conducted as needed to address compliance or complaints. Designate as a Sign up for a newsletter or update your subscription preferences. A food service operation (FSO) is a place, location, site, or separate area where food intended to be served in individual portions is prepared or served for a charge or required donation. MONTGOMERY COUNTY HEALTH DEPARTMENT Your Partner For A Healthy Community Contact us Phone 859-498-3808 Fax 859-498-9082 117 Civic Center Mt. FARE partnered with two trusted resources, the National Restaurant Association and MenuTrinfo, LLC for endorsement of their food allergen training programs. Licensure & Regulatory Services staff are available to answer questions (Monday Friday) 8 a.m. to 4 p.m. at 240-777-3986. Montgomery County offers a certification course every month. Department of Health Ralph Alvarado, MD, FACP Commissioner 710 James Robertson Parkway Nashville, TN 37243 tn.health@tn.gov Pay the appropriate fee. We appreciate your cooperation and look forward to doing business with you. Submit the application, attachments, and appropriate fee at least two working days prior to the event. What constitutes a food service facility? Review: No. Google is aware of this issue. Sign up for a newsletter or update your subscription preferences. A copy of the code can be downloaded from the ISDH webpage by clicking here. Google is aware of this issue. Our Values: Professional - Credible - Dedicated - Quality. Submit and Approve: The license will be mailed to the applicant or issued at the time of the inspection. All food service establishments (FSE) having the potential to discharge fats, oils and grease (FOG) must apply to WSSC for an FSE Wastewater Discharge permit. To determine if you need a Traders License, contact the Montgomery County Circuit Court, Business Licenses Office at 240-777-9460. This Page Last Updated: April 6, 2022 at 9:01 AM. PDF applications should be mailed to Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902) or faxed to 240-777-3088. (ii) Using food preparation methods that require the food to pass through the temperature range of 41F to 135F two or more times before service, such as cooking, cooling, and then reheating. You may also go directly to the course web links below. Parking is conveniently located next to the Reibold Building. Montgomery County Bill 33-16 936-756-0571, Office of Homeland Security and Emergency Management, Food Establishment Policies and Procedures, Montgomery County Office of Homeland Security and Emergency Management. The license is not transferable. Temporary Food Service (Special Event). FSO and RFE licenses must be renewed by March 1st of each year. 117 Civic Center, Mt. Approval If approved you will hear back us within 10 - 14 business days. Who must apply for a temporary event license? Plumbing issues are regulated by the Washington Suburban Sanitary Commission 301-206-8000, except for the City of Rockville 301-309-3250. $50,000 - $149,999.99. Can I come to the health department if I am sick?(i.e. WCCS FSE/FOG Discharge Permit Application. We provide online applications to decrease the use of paper and our impact on the environment. The cost for educational programs varies depending on the particular program. Effective July 1, 2017, Bill 33-16 requires all Eating and Drinking Establishments, which are required to be under the immediate control of a certified food service manager, to have on the premises at all times when food is being prepared or served, an employee who has completed a food allergen awareness training course and passed a test as required by this Regulation to protect the health of county residents. $258. Contact, Pay the appropriate license fee. Maryland Department of Health Aquatic Facility Information. The individual may serve as the CFSM for one facility only. Establishments may inlcude restaurants, cafeterias, grocery stores, hotel kitchens, church kitchens, bars, or any other commerical or industrial operation that could discharge food-related wastewater. Once plans are approved and the work is completed, call at least one week in advance to schedule a compliance inspection. The applicant must come to the Department of Health and Human Services, Licensure and Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD) to obtain a photo identification card. Any new operation that has not been previously licensed by Public Health will be required to go through the plan review process. P.O. 7. A Certified Food Safety Manager (CFSM) is a full-time employee of one specific food service establishment; this person has a Montgomery County Office of Public Health (OPH) issued certificate. The Food Protection Program supervises the licensing and inspection of all restaurants, grocery stores, vending machines, mobile food operations, and temporary food operations. To find out what services are available to you, please call the health department at(859) 498-3808, Changes We have Made To Protect Your Health, AccessibilityNotice of Privacy EnglishNotice of Privacy Spanol, Affordable Care Act Enrollment Cabinet for Health and Family Services Center for Disease Control & Prevention Kentucky Diabetes Resource Directory Kentucky.gov Latest Food and Safety Recalls Montgomery Co Health Dept FACEBOOK Montgomery County St. Joseph Hospital Mt.Sterling, KY, The Plumbing Inspector is in the office on Thursday from 8:00 am-9:30 am. The Anne Arundel County Department of Health is responsible for inspecting and licensing most facilities in the County that prepare food for the public. Public Health - Dayton & Montgomery County partners with the Ohio Healthy Homes and Lead Poisoning Prevention Program (OHHLPPP) to provide public education, public health lead investigations, and case management to lead poisoned children in Montgomery County. submitted to the Montgomery County Environmental Health Department along with information on the type of water and sewage facilities. The only exception to the law is the sale of fresh produce or live crustaceans. The Montgomery County Office of Public Health is Project Public Health Ready (PPHR) certified and recognized by the National Association of County and City Health Officials (NACCHO) for our capacity and capability to plan for, respond to, and recover from public health and other emergencies. Fees for clinic services vary. Contact. Once you are parked, take the elevator to the 1st floor. Designate as a Zoning, building, electrical, use & occupancy, and well & septic issues are regulated by the Department of Permitting Services at 240-777-0311. To determine if you need a Traders License, contact the Montgomery County Circuit Court, Business Licenses Office at 240-777-9460. Childhood Lead Poisoning Prevention. Last updated: April 5, 2023The Anne Arundel County Department of Health is responsible for inspecting and licensing most facilities in the County that prepare food for the public. Licenses expire on December 31st and must be renewed each year. Your call will be referred to one of our Environmental staff that will obtain additional information about the incident and instruct you on what additional steps to take. These trainings are the only food allergen awareness courses approved by the Department for compliance with Montgomery County Bill 33-16. Food Allergy Research & Education(FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. (CHECK WITH THE LOCAL COUNTY HEALTH DEPARTMENT WHERE OPERATION IS PROPOSED TO VERIFY IF THIS OPTION IS ALLOWED). Risk Level III: Issues with proper cooking temperatures, proper cooling procedures, proper holding temperatures, contamination issues or improper heat treatment in association with longer holding times before consumption, or processing a raw food product requiring bacterial load reduction procedures in order to sell it as a ready-to-eat. Risk Level IV: at least 2 standard inspections and 2 critical control point inspections or process reviews each licensing period. (Check or money order, payable to "Montgomery County, Maryland,"Visa or MasterCard), Hazard Analysis Critical Control Point (HACCP) Plan, Provide Proof of Passed Allergy Awareness Certificate, Certified Food Service Manager License Application. Appropriate forms and fees must be submitted ten days prior to the event. Foods prepared for consumption by the public must be prepared in commercial facilities with approved equipment. Anyone may take the training. The following cities have their own zoning approval: Fire code issues are regulated by the Montgomery County Fire Marshall. Complaints of Illness After Eating/Drinking at a Food Establishment. 10. Ive been bitten by an animal. A Food establishments are facilities that store, serve and/or prepare food for public consumption; they include but may not be limited to restaurants, retail food stores, caterers, cafeterias, mobile food vendors, and non-profit charitable facilities. Google is aware of this issue. Any person planning to distribute, prepare, handle, or dispense food for public consumption with or without charge. MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite The completed questionnaire and required documentation can be emailed to NewFood.Business@TN.gov or mailed to: Tennessee Department of Agriculture Consumer and Industry Services Attn: Food and Dairy P.O. 240-777-3986 Attn: Food and Dairy The applicant must come to the Department of Health and Human Services, Licensure and Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD) to obtain a photo identification card. Permit Department. 1 Hour $2 Each additional 30 minutes $1, Daily Max $8, Cash or Credit Only. Anyone may be certified as an Food Service Manager. moderate priority facility, a facility that serves potentially hazardous food: (a) That is prepared using methods that require the food to pass through the temperature range of 41F to 135F not more than one time before service, such as cooking, hot holding, and then serving; or. The Montgomery County Department of Health and Human Services, through Licensure and Regulatory Services, licenses and inspects, under both County and State regulations, facilities such as assisted living facilities; group homes; food service facilities (including restaurants, grocery stores, bars, mobile food trucks, and bed and breakfasts); Enter the Reibold Building using the entrance closest to the elevator. We offer flexible scheduling. With approximately 15 million Americans affected by food allergies each year, Montgomery County is trying to create a safer dining out experience for an individual and families managing food allergies. The Montgomery County Department of Health and Human Services, through Licensure and Regulatory Services, licenses and inspects, under both County and State regulations, facilities such as assisted living facilities; group homes; food service facilities (including restaurants, grocery stores, bars, mobile food trucks, and bed and breakfasts); facilities offering bingo, raffles and amusements; massage establishments; swimming pools; tanning facilities; transient lodging; and video game facilities. Floor plan of the mobile vehicle showing the location of equipment, sinks and toilets. For information on a variety of health topics see: Link to information on each vaccine:http://www.cdc.gov/vaccines/pubs/vis/default.htm. NOTE: Online inspection reports are available for a period of two (2) years. As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". Licenses expire on December 31st and must be renewed each year. Social Media; facebook; twitter; youtube; linkedin; . Many women and some men can have no symptoms to some STDs, but the STD can be causing permanent damage.