610 W Grove St, Boise, ID 83702-5926 +1 208-426-0538 Website Menu. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. Search within Outback Steakhouse Search for a Specific Item x. Calories Sort by Calories Calories from Fat Sort by Calories from Fat Total Fat (g) Sort by Total Fat (grams) Saturated Fat . A variety of artisanal cheeses with fresh fruit and glazed walnuts. * Protein add-ons: chipotle chicken $5.5, salmon 8 oz $11./ 4 oz $6., spicy shrimp $8., or seared yellowfin tuna $7. Topped with a seared rare yellowfin tuna filet and served with artisan bread. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Photo: Tim Ebner. Half Roasted Turkey & Avocado BLT. House-Smoked King Salmon 7. Bardenay Visit Bardenay for unique fusion cuisine and handcrafted cocktails CUISINE: Gastropub (208) 765-1540 1710 W. Riverstone Dr. Coeur d'Alene Menu served Sun-Thu, 5-9 pm; Fri-Sat 5-10 pm First Course Hummus Trio Chef selection of house-made hummus with flash-fried pita points Swedish Meatballs Two red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Hand-spun Oreo cookies & cream milkshake made with plant based, dairy free Eclipse ice cream. Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Bardenay Restaurant & Distillery. 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website Menu. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Warm pita triangles served with, pickled red onions and cucumbers, capers and slivered almonds. DISCLAIMER: Information shown may not reflect recent changes. Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Topped with sesame seeds, cilantro and crisp wontons. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. This is our current bottle selection: Easy Squeezy Raspberry Lemonade Sour. Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. 420 Cal. Atlantic salmon topped with sun-dried tomato butter and paired with a side caesar salad. Two teriyaki salmon satays served with mango salsa dipping sauce. Served with garlic mashed potatoes and chef's vegetables. 151, Patrn XO Cafe, Cointreau, coffee and cream. 2023 GrubHub, Inc. All rights reserved. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Inspired by the classic canlis salad of canlis restaurant in seattle, we take crisp romaine lettuce, bacon, tomatoes, parmesan cheese, top it with anchovies and a lemon wedge with house made caesar dressing on the side. 4.0 based on 114 votes Order with. Sides include roasted red potatoes and fresh cut fruit. Served cold. Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. Warm tri-color tortilla chips with fresh cut pico de gallo salsa. Google users awarded this spot 4.4. 610 W Grove St. Boise, ID 83702. Slow-churned, house-made vanilla bean custard. Percent Daily Values are Based on a 2000 calories diet. Trans Fat 0g. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. smashed potatoes and chefs vegetables. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we take crisp romaine lettuce, bacon, tomatoes, Parmesan cheese, top it with anchovies, and a lemon wedge with house-made Caesar dressing on the side. Cracked pepper crusted tuna served with wasabi, tamari dipping sauce and pickled ginger. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Bardenay Restaurant & Distillery. House made and topped with aged dry jack cheese. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. Add a house or caesar side salad - $2.50. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Soup & Salad. Prepared one of two ways: Spicy mango-habanero sauce, sweet basil and fresh mint. A pound of crispy fried wings prepared one of two ways: Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Smoky Buffalo Chicken Melt - Toasted Baguette. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay and over 2,000,000 other foods at MyFitnessPal. Albacore tuna salad & tomato on cracked wheat sourdough. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a toasted artisan bun. with balsamic reduction and garlic smashed potatoes. 539 reviews #18 of 143 Restaurants in Coeur d'Alene $$ - $$$ American Vegetarian Friendly Vegan Options. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. Domaine de Canton French Ginger liqueur, Absolut Mango and fresh pressed lime. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 +1 208-765-1540 Website Menu. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Half Toasted Frontega Chicken. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion. Specialties: At Bardenay Restaurant and Distillery, we believe the art of mixology goes beyond our innovative, hand-crafted cocktails. Add a House or Caesar side salad for an additional charge. For kids 12 and under only ? Each month, our bartenders converge to test new cocktails they think will excite you! 2 garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. restaurantguru.com takes no responsibility for availability of the Bardenay Restaurant & Distillery - Boise menu on the website. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. and garlic grilled rustic toast. Bardenay has food happy hour deals from 4:00 PM to 6:00 PM Sunday through Thursday, and their delicious menu offerings are not to be missed! A 6 ounce tender sirloin steak sandwich prepared one of two ways. In 2022, The Farm donated 15,554 pounds of produce to 22,339 patients and healthcare workers . Toss your broccoli florets in olive oil and 1/2 tsp. OPEN NOW. Bardenay vodka italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Bardenay Restaurant & Distillery 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website E-mail Improve this listing Ranked #1 of 74 Restaurants in Eagle 386 Reviews Price range: $5 - $25 Cuisines: American More restaurant details David1369 Dietrich, Idaho 38 27 Reviewed October 20, 2016 Sunday Brunch Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. On April 25th, 2000, history was made there when . Fresh skin-on 10oz. Add ham $1. Prepared one of three ways: View the latest Bardenay menu and price information on Menu With Price, and order your favorite food online. Bardenay is a perfect place to meet friends or colleagues for drinks and appetizers or a full meal where you will enjoy their casual northwestern style cuisine. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. BRUSSELS & KALE CAESAR** Brussels sprouts, baby kale, Caesar dressing, cashews, croutons and parmesan. Plain * Cinnamon & Raisin * Parmesan * Cinnamon Sugar * Asiago Cheese * Blueberry * Cranberry Orange * Sesame Seed * Everything * Onion * Poppy Seed * Garlic * Wheat * Sunflower. Served with artisan bread. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Pour the honey balsamic glaze over the steelhead trout fillets in the skillet. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Topped with anchovies and served with artisan bread. Hours: 10am - 1:30pm Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Sunrise Specials 3 Kid s Menu Barrel Bites 4 Breakfast 10 Breakfast Sides 4 unch n inner 11 Miscellaneous 4 Beverages 11 Beverages 12 ownhome aily eals 5 Cracker Barrel Favorites 5 Beer n' Wine 13 Cracker Barrel Samplers 6 Mimosas n' More 13 Signature Fried Chicken 6 Desserts 13 Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Topped with sesame seeds, cilantro, and crispy wontons. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Wild Mushroom Ravioli with Braised Short Rib. Add cheese $1. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold on a lettuce leaf. 1710 W Riverstone Dr, Coeur D Alene, ID 83814. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, and a lemon wedge with house-made Caesar dressing. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. Warm pita triangles served with feta cheese, pickled onions and cucumbers, hummus, baba gannoujh, and sun-dried tomato tapenade. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chefs vegetables. Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. Fresh 8oz. Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Place a Bardenay order today! Bardenay Vodka, Bardenay Cassis, pineapple juice, up. Fettuccine noodles, butter, and parmesan cheese. All Rights Reserved. Prepared with red onion marmalade or with cajun seasoning and blue cheese. Two layers of gluten-free carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans. Total Fat 45g. Custard ice cream made in house with scotch. Categories: American Lunch Vegan Outdoor Seating. Jim Beam, sugar, Angostura bitters, orange and an Amerena cherry. Learn more about offering online ordering to your diners. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Peppercorn crusted, cherry tomato jam arugula salad, balsamic reduction and garlic mashed potatoes. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic Mayo, and Cotija cheese on manchego focaccia. $25.00. With aged dry jack. Stir-fry rice noodles, shallots, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro and lime. Two pieces of battered cod, French fries, tartar sauce. Grubhub. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise. Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce. All bardenay sandwiches & burgers are served with your choice of side: fries, house greens, caesar salad, spinach salad $2.50, sweet potato fries $0.50, apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes and gravy. Reservations and curbside pickup available on Bardenay.com. Certified Angus Beef, American cheese, toasted bun, served with fries, drink. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Vida Mezcal . Currently we have over 600 restaurant brands. MORE. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. Two scrambled eggs, fresh fruit, roasted red potatoes and your choice of toast. Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery | Eagle menu in Eagle. Bardenay Ginger Rum, lime sour, ginger ale, lime squeeze. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. The classic 12 ounce new york strip loin steak prepared one of three ways. Cook for 5 minutes on low heat, then slightly increase heat to medium and cook until it begins to thicken for an additional 5 to 10 minutes if needed. House made vanilla bean custard infused with scotch whiskey and served with a lemon twist. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. If you are using a screen reader and experiencing problems with our website, please call 800.347.7337 or 310.604.6200 for assistance. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato and red onion. Bardenay will offer you great ice tea, fresh juices or tonic. On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. Ask server if soup of the day is a gluten free option. With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber. Spinach and sliced tomato, poached eggs and hollandaise sauce over an english muffin. With French Emmentaler Swiss cheese, mayonnaise and tomato. hand-cut ribeye prepared 1 of 3 ways in your choice. Order. Vanilla bean cheesecake with a wafer cookie crust topped with For kids 12 and under only. Order Bardenay Menu Online. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Chipotle. We accommodate groups of 30+ for weddings, birthday parties, corporate events and much much more. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. If you consume higher proof alcohol, you'll consume more alcohol and more calories. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Served with your choice of bacon, ham or Basque style chorizo. Grilled Black Tiger Shrimp (3) 11. Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. . A juicy 14 ounce hand cut ribeye, prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. 1. Corvallis, OR. Bardenay Restaurant & Distillery - Boise 1,381 Reviews $$ 610 W Grove St Boise, ID 83702 Orders through Toast are commission free and go directly to this restaurant Call Hours Directions Gift Cards Attributes and Amenities Family-Friendly Wi-Fi Wheelchair Accessible Gift Cards Table Service Parking Online Ordering TV Fresh Ingredients Seating Marinated mushroom cap, swiss, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia. Served cold and up. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Chick-fil-A. Beer Battered Cod and Chips (Seafood & Pasta) $19.00. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Bardenay Menu. Its smokey! A 6 ounce tender sirloin steak sandwich on manchego focaccia with horseradish mayonnaise. Frenched loin chop with caramelized fennel and candied apple cider vinegar. The taste profile of Bardenay Gin isn't quite 100% classic . (Not available at all locations.). Add to any of the above salads: Spiced Maple Bacon 4. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. Today: 11:00 am - 12:00 am. Brunch only. Bardenay Club $6.95+. Lime sour, violette syrup, mint and lime topped with a press. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. 1000 Cal. Casual Dining Cuisines Contemporary American Phone number (208) 426-0538 Website http://www.bardenay.com/ Dress code Business Casual Location 610 Grove Street, Boise, WA 83702 Neighborhood Boise Parking details None 1 Photo All Food Menu At present, we do not have menu information for this restaurant. The Farm evolved from a discussion about food as medicine among health care professionals into the multi-faceted, regional program it is today. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Hand-carved ham, poached eggs and hollandaise sauce over an english muffin. Served with choice of: fries, sweet potato fries, house salad, smashed potatoes & gravy, vegetables, or apple slices. Nutrition; Free Coupons; Menu With Price. A juicy 14 ounce hand cut ribeye, prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. A variety of artisanal cheeses with fresh fruit and glazed walnuts. A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Bardenay Rum, Averna, lemon sour, pineapple juice, Angostura bitters, large rock, salt. Old Overholt Rye, Campari, sweet vermouth, Aztec chocolate bitters, large rock, orange peel. Total Fat 68g. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted french roll. Jim Beam, house-squeezed citrus sour mix. Flash-fried, panko-breaded cod on with poblano crema, shredded cabbage, scallions and cilantro. Saturated Fat 13g. Lucky Fins in Boise, ID. Nutrition Info. View on Google Maps. Fettuccine noodles with butter and parmesan cheese. Two chili and citrus marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. Bardenay is located in Boise, Eagle, and Coeur d'Alene. Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise.
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