Im so going to try this! Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. Add enough water to almost cover the kraut. Meanwhile, add about 3/4 inch oil to a frying pan and heat to 350F. Sauerkraut balls! It has a distinctive sour-salty flavor thats similar to kimchi without the spice. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. And if thats enough, everything is topped with a buttery panko and cheese mixture that crisps up nicely in the oven. You can experiment to your taste. 3. Love the additions too. Why we love this recipe: these are guaranteed crowd-favorites. Cut into 1-inch-long chunks and roll into balls. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Looking forward to trying. I put together a list of meals with sauerkraut to give you lots of ideas. Thanks! From homestyle comfort food to exotic dishes from around the world. Featured recipeWiener schnitzelMake it saucyVeal marsalaMake it heartyVeal goulash. Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! * Add the diced onion, mix it in and let soften. Notify me by email when the comment gets approved. If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. I hope this of foods that go with sauerkraut has given you lots of inspiration for the best side dishes and recipes to serve. Please and thanks. This recipe doesn't use sausage nor cream cheese. Nutritional Information is an estimate and provided as a courtesy. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Set aside. !upon request from my family, I'm making 4 batches today for New Years. Why we love this recipe: its kid-friendly. Potato Salad The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. This is very similar to my grandmothers recipe! The look on their faces will be priceless when they eat them, or even hear about them, for the first time. (Its a great way to use up any leftover mashed potatoes you have on hand.). Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). The vegetarian version uses boiled potato and is also delicious. Set on the prepared tray, then place in the fridge for 30 minutes. Hi, I'm Jenn! Hi Susan, thank you for trying out the recipe. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Its a quick and easy dish that you can make in on skillet. Why we love this recipe: you can make a big batch and freeze the rest. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Enjoy! These sauerkraut balls are creamy on the inside and nice and crispy on the outside. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Alternately, you can freeze up to three months. Drain on a paper towel-lined plate and serve hot. What do you think of those options? Heat oil in a deep fryer to 375 degrees F (190 degrees C). Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. Serve warm. The mustard sauce can be made a day or two ahead of time. Place flour into a shallow bowl. Especially if its this Italian sausage pizza. You can definitely prep them in advance and keep them breaded in the fridge! Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. Do you have an oven thermometer to verify temperature? Its a satisfying stew that you can packed all kinds of meat. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. That would be awesome if you could add some meat to that! However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Plus, that splash of lemon juice adds a bright flavor to tie everything together. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Put on gloves and mix thoroughly. This recipe goes with pork stew meat, kielbasa, and bacon. Guten Appetit! Repeat until you have made all of the mixture into balls. It may sound odd, but you have to try mixing sauerkraut with something cheesy, like mac and cheese or quesadillas. Another alternative is to use boiled and grated potatoes. Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Our Cooking with Beer recipes rye bread. Now that were aware of all the benefits, lets discuss your favorite ways to serve it! 4. Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. Use the form below to subscribe for more like it or share it on Pinterest. Oh boy is it ever yummy. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. You could broil them, but the oven heat on bake should be sufficient. Make sure not to overcrowd them, cook in batches if necessary. They are delectible!!! Coat balls with flour. This sauce also makes an excellent salad dressing or a spread for sandwiches! Ugh. Serve with desired dipping sauces. In a second shallow dish, place eggs. Has anyone tested both fying and baking to determine if there is a big difference in turn out. The breading procedure is the same when baking. Yes, you just want to make sure it is finely chopped or broken up. It should take 2 to 4 hours, or you can chill it overnight. It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. A cooked roux made with all purpose flour holds all the goodness in place. The actual amount of breading consumed will vary. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. This mac and cheese boasts an extra rich, creamy sauce made with bechamel and three kinds of cheese. Yep, you can even eat sauerkraut for breakfast. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. Fry them until golden brown. Editor's Note I have Michelob Ultra that im trying to get rid of. Mixture should be putty like and hold it's shape while cold. Thanks so much for your question. You prep them the same regardless of how you actually cook them in the end. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. Heat oil in a deep fryer to 375 degrees F (190 degrees C). While the balls are chilling, whisk eggs and beer in a shallow bowl. Definitely going to try these. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Reduce heat; cover and simmer for 15 minutes. My air fryer did the job! So, totally up to you, but if all things are equal just stick with the ground sausage. * Percent Daily Values are based on a 2,000 calorie diet. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. How can I make these plant based with no eggs, meat or oil??? (-) Information is not currently available for this nutrient. You can even cook it all together in a large skillet or your slow cooker. It's messy, looks kinda gross and very thick . One of the ladies had gotten a hold of these cocktail napkins that said What book? This burger is a must-have for cheat days. My husband (and, of course, me) would absolutely LOVE these. Required fields are marked *. That's where I had my first taste of delicious sauerkraut balls. I'd love to hear how it turned out for you! Preheat the fryer. But very rich. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. Im a new cook but this recipe sounded so good & so much like what my grandma made. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. Why we love this recipe: its great for a quick but nourishing breakfast. Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. It was a New Years Eve staple appetizer. Learn how your comment data is processed. But you can use stainless steel or non-stick skillet. Heat to 350F. Basically almost the same recipe as this one, few differences. Please leave a comment on the blog or share a photo on Pinterest. Cool and drain in a large colander. I used a small Sugardale smoked ham and it worked beautifully. The Sandwich King's. Would like to serve with some type of dip. Decide which meals with sauerkraut that you'd like to make2. Your email address will not be published. Whip the cream cheese. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). Next, squeeze as much of the liquid out of the sauerkraut as you can. Roll the balls through the flour. The recipe suggests a veggie alternative using potatoes instead of brats. Shape sauerkraut mixture into 3/4-inch balls. My husband & I made a triple recipe for an Oktoberfest party. Once you're ready to cook the sauerkraut balls, you can fry the frozen balls directly in the oil no need to thaw. I like sauerkraut balls best with ranch, but you could dip them in blue cheese, and, geez, honey-mustard or even barbecue sauce. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. Sweet Bavarian mustard or creamy horseradish mustard are other options. Take them out with a slotted spoon and leave them to drain on paper towels. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make. So glad you shared! Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. Place the cabbage in a large bowl and mix well with salt. Required fields are marked *. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make whether you prefer them fried or baked. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Deep fry a few of the sauerkraut balls at a time you don't want to overcrowd the pot. Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. Hotdogs are great, but these beer brats are on another level. Yield: Learn how your comment data is processed. Heat a large skillet over medium-high heat. New Year's Amish Sauerkraut Balls Ingredients. Wouldn't this be the perfect appetizer to ring in the new year? In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. Just be sure to set out extra napkins, because everyone will be gobbling these up! Combine all ingredients in a small bowl. We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). In large skillet, melt butter. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. Share on social media with #RKArecipes. Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Many people believe pork and kraut together bring good luck, so these are a common treat for New Years Eve. All the ingredients are basic pantry staples, and you can add in any veggies or proteins you want. Its typically served on a bun with a grainy mustard. I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! Serve with sauerkraut. Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Pro tip: use clarified butter when youre frying to give the schnitzel a richer flavor. Can these be baked or fried, then reheated in the oven? Heat oil in deep fryer to 350. Heat oil to 350F in a Dutch oven. (depending on the size of your air fryer basket, you may need to work in batches.) Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. Just preheat your oven to 375F and bake them for 20 minutes on a greased baking sheet. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Yes, certainly, just be sure the oven is set at a lower temp. Bring to a boil. Need a show-stopping dish? Sauerkraut and apples is like Thanksgiving in a bowl. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. Dont forget the mustard dipping sauce! Psst you cant even taste the sauerkraut. The sour and salty notes of sauerkraut enhance the chocolatey flavor of this cake without turning it too sickly. Your email address will not be published. I would like to know what the best ham would be to get that I can chop? And keep following GypsyPlate to continue our culinary adventures. Your email address will not be published. Just watch that they dont burn. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. Thanks! Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! Kielbasa Kielbasa and sauerkraut is a match made in heaven! Can I pre bread them and keep refrigerated until I am ready to cook them? These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Save my name, email, and website in this browser for the next time I comment. It is only an approximate value. Cooking with sauerkraut is easy when you know about these delicious recipes! Hello! To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Dump the first five ingredients in a large mixing bowl. Cheers and enjoy! The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party. Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. Rebecca Ive been making Sauerkraut Balls for a million years. Once cool enough to handle, remove skins. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Love the addition of bacon! You might need a little extra panko to completely coat the sauerkraut balls. Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. or until heated through. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs.